Brief description Lactobacillus rhamnosus, until the genetic research proved otherwise, was thought to be a subspecies of Lactobacillus casei. It is a Gram-positive rod-shaped bacterium that lives in ...Read More
Lactobacillus plantarum is very versatile and adaptive therefore can survive in many environmental conditions. It can do so because of its ability to use various types of carbohydrates for energy via ...Read More
Lactobacillus paracasei abbreviated as L. paracasei is a gram-positive, facultatively heterofermentative. It is found in many human intestinal tract and mouth as well as many dairy products. It is a r...Read More
Lactobacillus casei is found naturally in the human intestine, mouth and reproductive tract, as well as in fermented foods, such as yoghurt, also in fresh products. It can live in a wide pH and temper...Read More
Lactobacillus acidophilus in Latin means acid-loving milk bacterium. It like acid areas with a Ph of 5 or below and a temperature of around 37 °C. This environment would fit the stomach of a mammal s...Read More
Introduction to Types of Foods Containing Live Probiotics Probiotics, often called friendly bacteria, have stormed the nutritional world owing to their myriad health benefits. While supplements are a ...Read More
Introduction We live in a symbiotic relationship with trillions of microscopic organisms residing in our gut, creating a complex ecosystem that significantly impacts our health and well-being. Among t...Read More
Unlock the Invincible Benefits of Live Probiotics for Health Introduction The realm of health and wellness is ever-evolving, with a new hero emerging from the shadows – live probiotics. These micros...Read More
1. An Intriguing Introduction to Probiotics, Unmasking Probiotics Heard of those ‘friendly bacteria’? I bet you have! As more individuals are diving into the world of wellness, probiotics ...Read More